Japanese Titanium Cutting Board
Japanese Titanium Cutting Board
Trusted by 1200+ Home Cooks & Chefs Who Ditched Plastic and Wood for Good
Crafted from 100% pure titanium. The same safe material used in medical implants. Naturally antibacterial, knife-friendly, and built to last a lifetime.
Naturally Antibacterial, Eliminates up to 99% of bacteria
100% Pure Titanium, The same safe material used in medical implants
Non-Absorbent Surface and Odour-free
Easy-to-Clean, Dishwasher safe
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Why You’ll Love It:
Most people replace their cutting board every 6–12 months. Over 10 years, that’s 15+ boards… stained, warped, and unsafe. The Sakura Titanium Board is a one-time investment that never needs replacing, saving you money, protecting your knives, and keeping your food 100% safe.
Details
Details
Material: Crafted from 100% pure titanium, this board is non-toxic, corrosion-resistant, and built for lifelong durability. Unlike traditional materials, it won’t degrade or release harmful substances into your food.
Size: Available in multiple sizes to suit any kitchen, whether you're a home cook or a professional chef.
Weight: Designed to be lightweight yet sturdy, ensuring effortless handling without compromising on stability during cutting.
Hygiene: Naturally antibacterial and non-porous, preventing bacteria buildup, stains, and odors for a cleaner, safer food preparation surface.
Knife-Friendly: Unlike glass or stone, the surface is gentle on knives, preserving blade sharpness for longer and reducing wear on your cutlery.
Eco-Friendly: A 100% recyclable and sustainable alternative to plastic and wooden cutting boards, designed for those who prioritize environmentally responsible choices.
Maintenance: Stain-resistant, odor-free, and dishwasher safe, making cleaning effortless and hassle-free.
Designed for Performance: Engineered for precision cutting, this board combines modern aesthetics with professional functionality, making it an essential addition to any kitchen.
Why It's worth It
Why It's worth It
SakuraDetails is, as of 2025, the only provider of 100% pure, medical-grade titanium cutting boards.
Real titanium comes at a price, which is why any product offered significantly cheaper is made from fake alloys that cannot deliver the same benefits.
Titanium is trusted in medical devices because of its hygiene and durability. It resists bacteria, does not react with food, and stays safe and clean even after years of use. Pure titanium is like gold, corrosion-resistant and immune to rust, even when scratched.
How Titanium Compares to Other Cutting Boards:
Wood and Bamboo: These natural boards harbor bacteria and grow mold, even when it is invisible to the eye. They absorb odors, stain easily, and need frequent replacement.
Plastic and Epicurean: Often contain BPA or other harmful chemicals that can leach into food. They scratch easily, creating grooves where bacteria accumulate.
Glass, Stone, and Steel: Extremely hard surfaces that dull knives quickly. Owners are forced into frequent sharpening, adding both cost and hassle.
Why Titanium Wins:
Titanium is three times softer than the stainless steel used in most knives, which means it will not dull your blades. Instead, it protects them, helping your knives stay sharper for longer and saving you money on upkeep.
The Sakura Titanium Cutting Board surpasses every other option by staying odor-free, blocking bacteria, and remaining 100% non-toxic. No other kitchen material combines this level of knife protection, hygiene, and long-term durability.
Care & Use
Care & Use
Taking care of your Sakura® Titanium Cutting Board is simple, because it is built to make your life easier.
Effortless Cleaning: Place it in the dishwasher for a thorough, hygienic clean. No special cleaners required. Prefer hand washing? A quick rinse with warm water and mild detergent is enough.
Naturally Hygienic: Titanium’s non-porous surface will never absorb odors, stains, or bacteria. Your board stays fresh and safe after every use.
Maintenance-Free: Unlike wood, there is no oiling, sanding, or seasoning required. Titanium does the work for you.
Knife-Friendly: Strong enough to handle daily chopping yet gentle on knife edges. Your blades stay sharper, longer.
Heat and Impact Resistant: Built to withstand extreme temperatures without warping or cracking. Perfect for the busiest kitchens.
Safe Storage: Store it flat and dry. No risk of splintering, swelling, or bacterial buildup like wood or plastic boards.
Everyday Performance: Crafted for daily use and designed to last a lifetime.
- George M.
“I threw out 4 plastic boards last year. They warped, stank, and ruined my knives. I bought this titanium board 8 months ago and it still looks brand new. Worth every cent!” ⭐⭐⭐⭐⭐
George M.
As Seen In
Every Chop on Wood or Plastic Could Be Feeding Your Family Bacteria & Microplastics 🦠
Every time you chop, slice, and dice on a plastic or wooden board, you create tiny grooves where bacteria, stains, and odors build up, no matter how much you wash it.
Did you know that?
Traditional boards can harbor 200% more bacteria than a toilet seat!!
And that..
Studies show plastic cutting boards can release the weight of 10 credit cards’ worth of microplastics per year into your food???
Is your kitchen as clean as you think?
Revolutionary Precision in Your Kitchen
Antibacterial
Titanium’s non-porous surface resists bacteria, keeping your board clean and safe.
Heat Resistant
Withstands high temperatures without warping, cracking, or degrading.
Knife-Friendly
Gentle on blades, preserving sharpness for long-lasting performance.
Odorless
Won’t absorb odors, keeping your board fresh after every use.
Built to Outlast Every Other Cutting Board
No cracks, no warping, no stains, even after years of use. Titanium shrugs off deep knife cuts and high heat, giving you a board that looks brand new long after wood and plastic end up in the trash.
Why Traditional Boards Are Failing You
Plastic Boards: Microplastic Contamination
Wooden Boards: Absorbs Bacteria & Moisture
Stone, Glass & Steel: Too Hard, Too Harsh
See What People Think!
Trusted by Professionals
"As a chef, I only use the best tools for kitchen and my customers. This cutting board is ultra-hygienic, knife-friendly, and built to last. I trust it completely!"
A Must-Have for Cooking Shows
"I use this cutting board in all my cooking shows, and it never disappoints. No stains, no odors, and it keeps my knives sharp. Absolute game-changer!"
Perfect for Everyday Home Use
"Finally, a cutting board that doesn’t warp, stain, or absorb smells. Perfect for daily use at home, feels premium and stays pristine!"
From Curious To Confident
Everything you need to know about Siraat's cutting boards and their superior performance.
Not all “titanium” boards are the same. Many cheaper options are actually steel with a thin titanium coating or mixed alloys that don’t provide the same benefits. At Sakura, we use 100% pure, medical-grade titanium for superior performance, durability, and hygiene. Why pure titanium is worth it: • True durability: Pure titanium will not warp, degrade, or corrode over time • Superior hygiene: Naturally antibacterial and resistant to stains, odors, and contamination • Knife-friendly surface: Softer than steel, keeping your knives sharper for longer A genuine titanium cutting board is an investment in quality, longevity, and food safety. Do not settle for imitations, choose authentic titanium for a lifetime of performance.
Plastic: Scratches easily, traps bacteria, and releases microplastics. Wood: Absorbs moisture, leading to mold and bacteria buildup. Steel/Glass: Too hard, causing knives to dull quickly. Titanium: Ultra-hygienic, non-porous, knife-friendly, and built to last a lifetime.
Titanium is gentler on knives than glass, stone, or steel due to its lower hardness (30-40 HRC). Most kitchen knives (55-62 HRC) dull quickly on harder surfaces like glass or steel (70+ HRC). Titanium absorbs impact without damaging blades, keeping them sharper for longer while maintaining a durable, stable cutting surface.
It removes only the damaged split ends while keeping the length of your hair.
We offer worldwide shipping, ensuring that no matter where you are, you can experience the benefits of 100% pure titanium kitchenware. Every order is securely packed and shipped with trusted carriers, ensuring safe and reliable delivery. Plus, all shipments are fully insured, so your order is protected from the moment it leaves our warehouse until it arrives at your door.
Sakura Titan-skärbräda är byggd för att hålla en livstid och längre. Till skillnad från plast och trä bryts den inte ner, skevar eller samlar bakterier. Rent titan är korrosionsfritt, lukt- och fuktresistent samt nästintill oförstörbart. Samma material används inom rymd- och medicinteknik tack vare sin styrka och livslängd. Med rätt skötsel behöver din Sakura-bräda aldrig bytas ut, det blir den sista skärbrädan du köper.
No. Grade 1 titanium is softer than knife steel, so it protects your edges instead of dulling them.
Because it’s the last board you’ll ever buy. No replacements, no warping, no hidden bacteria.
